Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Fair Winds Press, 2018
- Brossura
- Usato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Venditore AbeBooks dal 20 dicembre 2007
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Condizione: Usato - Buono
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Codice articolo 00101325624
- Titolo
- Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot
- Autore
- Fields, JL
- Editore
- Fair Winds Press
- Anno di pubblicazione
- 2018
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1631594214
- ISBN 13
- 9781631594212
Conquer your pressure cooking fears and make meals in minutes!
Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of.
In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find:
Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.
Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of.
In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find:
- More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos
- Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you
- Cooking charts for beans, grains, vegetables, and more, so there’s no guesswork—or mushy vegetables—involved
- Recipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas
Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.
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Informazioni sull’autore
JL Fields is a vegan cook, lifestyle coach and educator. She is co-author of Vegan for Her: The Woman's Guide to Being Healthy and Fit on a Plant-Based Diet (Da Capo Press, July 2013) with Virginia Messina. She is the Plant-Based Team Leader for Attune Foods and speaks on plant-based food and vegan activism, fitness and body image, making big changes post-40, blogging, and nonprofit management at festivals, farm markets, community organizations, and colleges and universities. She has been interviewed for radio shows and podcasts including Main Street Vegan, Our Hen House, and Erin Red Radio.www.jlgoesvegan.com
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