The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses
Ingram, Christine
ISBN 10: 1840388420 ISBN 13: 9781840388428
Editore: Southwater, 2018
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Codice articolo 1840388420-3-32699678
Riassunto:
Guide to types and preparation, and recipes making the most of them, with 650 photographs.
Informazioni sull?autore: Christine Ingram was a food editor for Woman magazine for several years, then became a full-time writer and author, contributing articles to many magazines. She has journeyed extensively, always on the lookout for exciting and unusual recipes.
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Dati bibliografici
Titolo: The Vegetable Bible: A Practical Cook's ...
Casa editrice: Southwater
Data di pubblicazione: 2018
Legatura: paperback
Condizione: Good
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The Vegetable Bible: A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009278646
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The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses
Da: Gulf Coast Books, Cypress, TX, U.S.A.
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paperback. Condizione: Good. Codice articolo 1840388420-3-32699678
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The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses
Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo T08A-04479
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The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses
Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Very Good. Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo N00N-04538
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The Vegetable Bible : A Practical Cook's Encyclopedia; a Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 40537673-6
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The Cook's Guide to Vegetables (Practical Handbook).
Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. Codice articolo 18358156048
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The Vegetable Bible (Paperback)
Da: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condizione: new. Paperback. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. . Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. . Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. . Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. . Also includes some meat- and fish-based recipes. Guide to types and preparation, and recipes making the most of them, with 650 photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781840388428
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The Vegetable Bible (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. . Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. . Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. . Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. . Also includes some meat- and fish-based recipes. Guide to types and preparation, and recipes making the most of them, with 650 photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781840388428
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The Vegetable Bible (Paperback)
Da: CitiRetail, Stevenage, Regno Unito
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Paperback. Condizione: new. Paperback. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. . Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. . Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. . Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. . Also includes some meat- and fish-based recipes. Guide to types and preparation, and recipes making the most of them, with 650 photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781840388428
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THE VEGETABLE BIBLE
Edizione InternazionaleDa: UK BOOKS STORE, London, LONDO, Regno Unito
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Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo OM 9781840388428
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