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Unread book in perfect condition. Codice articolo 50072480
This collection of multiple-choice questions has been meticulously curated to offer a comprehensive understanding of the diverse aspects of vegetable sciences. The field of vegetable sciences encompasses the study of various aspects of vegetable production, including cultivation, breeding, physiology, seed production and organic production. This compilation consists of multiple-choice questions along with answer keys on different aspects of vegetable science and aims to serve as a valuable resource for students preparing for NET/JFF/SRF and other competitive exams. The questions included herein cover a wide spectrum of topics, ranging from production technology basis up to sustainable agricultural practices. As such, readers will not only enhance their theoretical understanding but also gain practical insights into the real-world applications of vegetable sciences.
Titolo: Vegetable Science For Competitive ...
Casa editrice: New India Publishing Agency
Data di pubblicazione: 2024
Legatura: Brossura
Condizione: As New