The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store. Questo articolo non è disponibile.
Diehl, Andrea; Ogden, Ellen Ecker
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Lingua: inglese
Editore: Grand Central Publishing, 2015
- Rilegato
- Usato

Da: tLighthouse Books, Onekama, MI, U.S.A.tLighthouse Books
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Very Good condition. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return with no hassle.
Codice articolo HSV.1455558176.VG
- Titolo
- The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store
- Autore
- Diehl, Andrea; Ogden, Ellen Ecker
- Editore
- Grand Central Publishing
- Anno di pubblicazione
- 2015
- Condizione
- very_good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1455558176
- ISBN 13
- 9781455558179
The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.
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Informazioni sull’autore
Ellen Ogden is a food writer, cookbook author, and food stylist. She's written for The Boston Globe and Martha Stewart Living, among other publications, and has appeared on PBS Victory Garden and HGTV's Garden Smarts.
Andrea Diehl has been food editor of The Philadelphia Daily News and has written for university presidents and a US attorney. She led the Vermont Country Store's content team from 2001-2008.
Andrea Diehl has been food editor of The Philadelphia Daily News and has written for university presidents and a US attorney. She led the Vermont Country Store's content team from 2001-2008.
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