The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store

Andrea Diehl; Ellen Ecker Ogden

ISBN 10: 1455558176 / ISBN 13: 9781455558179

Editore: Grand Central Publishing, 2015

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1455558176I5N00

Riassunto:

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.

The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.

Informazioni sull?autore: Ellen Ogden is a food writer, cookbook author, and food stylist. She's written for The Boston Globe and Martha Stewart Living, among other publications, and has appeared on PBS Victory Garden and HGTV's Garden Smarts.

Andrea Diehl has been food editor of The Philadelphia Daily News and has written for university presidents and a US attorney. She led the Vermont Country Store's content team from 2001-2008.

Dati bibliografici

Titolo: The Vermont Country Store Cookbook: Recipes,...
Casa editrice: Grand Central Publishing
Data di pubblicazione: 2015
Legatura: Hardcover
Condizione: Fair
Condizione sovraccoperta: No Jacket