Series: Geophysical Monograph Series. Num Pages: 350 pages. BIC Classification: RN; TV. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Codice articolo V9781119243137

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Titolo

Water-Energy-Food Nexus: Principles and Practices

Editore

John Wiley & Sons Inc

Data di pubblicazione

2017

Lingua

Inglese

ISBN 10

1119243130

ISBN 13

9781119243137

Rilegatura

Rilegato

Condizione

New

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Riassunto

Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers.

Volume highlights include:

Contributions to the global debate on water-energy-food nexus
Examples of the nexus approach in practice from different regions of the world
Perspectives on the future of the nexus agenda

Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies.

Read an interview with the editors to find out more:
https://eos.org/editors-vox/working-towards-a-sustainable-future

Informazioni sull?autore

P. Abdul Salam, Sangam Shrestha, Vishnu Prasad Pandey, and Anil Kumar Anal Asian Institute of Technology, Thailand

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