Weird Minnesota: Your Travel Guide to Minnesota's Local Legends and Best Kept Secrets (Weird, 21). Questo articolo non è disponibile.
126 valutazioni di Goodreads
Lingua: inglese
Editore: Union Square & Co., 2012
- Brossura
- Usato
Da: Goodwill, Brooklyn Park, MN, U.S.A.Goodwill
Venditore con 4 stelle
Venditore AbeBooks dal 26 giugno 2006
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 3,10
Descrizione dell’articolo da parte del venditore
Item may have minor cosmetic defects such as marks, wears, cuts, bends, or crushes on the cover, spine, pages, or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in listing comments. Item may be missing bundled media.
Codice articolo MINV.1402788266.VG
- Titolo
- Weird Minnesota: Your Travel Guide to Minnesota's Local Legends and Best Kept Secrets (Weird, 21)
- Autore
- Dregni, Eric
- Editore
- Union Square & Co.
- Anno di pubblicazione
- 2012
- Condizione
- very_good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1402788266
- ISBN 13
- 9781402788260
<div><div>Hail Minnesota for its strange sites, bizarre history, and peculiar folks! Come along and climb the Witchs Tower, sit down in a two-story outhouse, and spend a night in the Drunk Tank at the JailHouse Historic Inn. Then go gape at the countrys largest collection of underwear. After all that, relax at the Bowling Hall of Fame. This new paperback version of <i>Weird Minnesota</i> is a wild and wacky trip youll never forget. </div></div>
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Informazioni sull’autore
<div><div><div>Eric Dregni is an MFA candidate in creative nonfiction at the University of Minnesota, where he avoids classes by driving to visit the oversize lumberjack statues that fill his fair state. His road trips in search of bizarre attractions have yielded <i>Minnesota Marvels</i> and <i>Midwest Marvels</i>, published by the University of Minnesota Press. He lived in Italy for four years, where he ate pig trotters and cow brains, followed by a year as a Fulbright Fellow in Trondheim, Norway, where he feasted on rakfisk (fermented fish). He now lives in Minneapolis.<br></div></div></div>
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