Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
ISBN 10: 0714875651 ISBN 13: 9780714875651
Editore: Phaidon Press, 2018
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Hardcover
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Descrizione:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0714875651I3N00
Riassunto:
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.
This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between.
With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.
WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.
CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.
EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.
Informazioni sull'autore:
Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.
Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.
Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.
Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.
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Dati bibliografici
Titolo: Where Chefs Eat: A Guide to Chefs' Favorite ...
Casa editrice: Phaidon Press
Data di pubblicazione: 2018
Legatura: Hardcover
Condizione: Good
Condizione sovraccoperta: No Jacket