Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

Warwick, Joe

ISBN 10: 0714868663 / ISBN 13: 9780714868660

Editore: Phaidon Press, 2015

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs5593014341

Riassunto:

The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Informazioni sull?autore:

Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.

Dati bibliografici

Titolo: Where Chefs Eat: A Guide to Chefs' Favorite ...
Casa editrice: Phaidon Press
Data di pubblicazione: 2015
Legatura: Rilegato
Condizione: Very Good