The Whole Body of Cookery Dissected, Taught, and Fully Manifested, Methodically, Artificially, and According to the Best Tradition of the English, French, Italian, Dutch, &c. or, A Sympathy of all Varieties in Natural Compounds in that Mystery

Lingua: inglese

Editore: Prospect Books, Totnes, 2003

1903018110 / 9781903018118

Da: Edinburgh Books, Edinburgh, Regno UnitoEdinburgh Books

Venditore con 5 stelle

Venditore AbeBooks dal 18 settembre 2006

Rilegato

Condizione: Usato - Molto buono

EUR 30,15

EUR 23,42 spedizione 
Spedito da Regno Unito a U.S.A.

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Descrizione dell’articolo da parte del venditore

2003. New edition - facsimile of the 1682 edition. 389pp. The restoration of King Charles II in 1660 saw many chefs and servants of the returning nobility back at their stoves. William Rabisha was Master Cook to many honourable families before and after the wars began. Although little is known about his life and career, he was evidently brought up in the service of a noble household, which spared not cost in his instruction and education. He left Britain during the Commonwealth and worked at the Royal court while it was in exile. His cookery book went through five editions in the twenty years after its first publication and the present volume is a facsimile of the 1682 printing. It includes a new foreword by Tom Jaine and a glossary. The book is bound in the original dark blue boards with gold titling on the spine. The book is in excellent condition and the contents are tight and clean with no inscription. The unclipped dustwrapper is in excellent condition with light shelf and is in an easily removed clear plastic protective cover.…

Codice articolo gCookery21

Titolo
The Whole Body of Cookery Dissected, Taught, and Fully Manifested, Methodically, Artificially, and According to the Best Tradition of the English, French, Italian, Dutch, &c. or, A Sympathy of all Varieties in Natural Compounds in that Mystery
Autore
Rabisha, William
Editore
Prospect Books, Totnes
Anno di pubblicazione
2003
Condizione
Very Good Plus
Sovraccoperta
Very Good Plus
Rilegatura
Hardback
Lingua
inglese
ISBN 10
1903018110
ISBN 13
9781903018118
Edizione
New Edition
Dimensioni
8.75" Tall
Cataloghi dei venditori
Cookery

Edinburgh Books

Edinburgh, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 18 settembre 2006

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 14 a 50 giorni lavorativiDa 5 a 20 giorni lavorativi
Primo articoloEUR 23,42EUR 31,03
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Antiquarian and secondhand bookshop located in Edinburgh's Old Town

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Edinburgh Books

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