A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods. Questo articolo non è disponibile.A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods

A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses and the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes and cookbooks.

Beatrice Trum Hunter has written numerous books on food issues, including Consumer Beware: Your Food What's Been Done to It (Simon Schuster, 1971), The Mirage of Safety: Food Additives Federal Policy (Charles Scribners' Sons, 1975), The Great Nutrition Robbery (Charles Scribners' Sons, 1978), The Sugar Trap How to Avoid It (Houghton Mifflin, 1982), and Food Your Health (Basic Health Publications, 2003). As food editor for more than twenty years at Consumers' Research Magazine, her monthly columns and feature articles brought cutting-edge issues before general recognition. Hunter has received many awards and recognitions for her work.