Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey. Questo articolo non è disponibile.Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey

Taking advantage of the current popularity of low-fat, naturally raised game, an outstandingly complete, up-to-date game cookbook features 150 recipes for the simple to the sophisticated dish, along with instructions for hunters and shopping suggestions. $30,000 ad/promo.

Janie Hibler has had a freezer stocked full of game since the day she married an avid hunter thirty-two years ago.  She was a founding member of the International Association of Culinary Professionals and the Portland Culinary Alliance.  A regular contributor to national magazines, she is the author of Dungeness Crabs and Blackberry Cobblers, which was nominated for a James Beard Award.  She lives in Portland, Oregon, with her husband, Gary, but they spend weekends at their cabin in the Cascade Mountains enjoying the outdoors and cooking game.