Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Broadway (edition 1), 1998
- Rilegato
- Usato
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Venditore con 5 stelle
Venditore AbeBooks dal 2 febbraio 2016
Non disponibile
Rilegato
Condizione: Usato - Molto buono
EUR 5,40
Descrizione dell’articolo da parte del venditore
With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Codice articolo 0767901525-11-1-29
- Titolo
- Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey
- Autore
- Hibler, Janie
- Editore
- Broadway (edition 1)
- Anno di pubblicazione
- 1998
- Condizione
- Very Good
- Sovraccoperta
- sovraccoperta
- Rilegatura
- Hardcover
- Lingua
- inglese
- ISBN 10
- 0767901525
- ISBN 13
- 9780767901529
- Edizione
- 1.
Taking advantage of the current popularity of low-fat, naturally raised game, an outstandingly complete, up-to-date game cookbook features 150 recipes for the simple to the sophisticated dish, along with instructions for hunters and shopping suggestions. $30,000 ad/promo.
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Informazioni sull’autore
Janie Hibler has had a freezer stocked full of game since the day she married an avid hunter thirty-two years ago. She was a founding member of the International Association of Culinary Professionals and the Portland Culinary Alliance. A regular contributor to national magazines, she is the author of Dungeness Crabs and Blackberry Cobblers, which was nominated for a James Beard Award. She lives in Portland, Oregon, with her husband, Gary, but they spend weekends at their cabin in the Cascade Mountains enjoying the outdoors and cooking game.
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