Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Pascal Baudar

ISBN 10: 1603588515 / ISBN 13: 9781603588515

Editore: Chelsea Green Publishing Co 2020-04-16, 2020

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Codice articolo 6666-GRD-9781603588515

Dati bibliografici

• Titolo: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
• Editore: Chelsea Green Publishing Co 2020-04-16
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 1603588515
• ISBN 13: 9781603588515
• Rilegatura: Paperback
• Condizione: New

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Riassunto

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Informazioni sull?autore

Pascal Baudar is the author of three previous books: Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016). A self-described “culinary alchemist,” he leads classes in traditional food preservation techniques. Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and foodies to the flavors offered by their wild landscapes. In 2014, Baudar was named one of the most influential local tastemakers by Los Angeles Magazine.