Wiley, H: Influence of Food Preservatives and Artificial Col

Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-; Weber, Frederick Clarence 1878-

ISBN 10: 1025201213 / ISBN 13: 9781025201214

Editore: Gale ECCO, Print Editions, 2025

Neuware - 'Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates' by Harvey Washington Wiley, Willard Dell Bigelow, Frederick Clarence Weber, and the United States Bureau of Chemistry, originally published in 1908, delves into the effects of benzoic acid and benzoates on digestion and overall health. This detailed study, part of Volume 84 of a larger series, offers insights into the chemical composition of food additives and their physiological impact. A valuable resource for researchers, historians, and anyone interested in the early 20th-century understanding of food science and public health, this work remains relevant for its historical context and detailed analysis of common food preservatives. Codice articolo 9781025201214

Riassunto:

"Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates" by Harvey Washington Wiley, Willard Dell Bigelow, Frederick Clarence Weber, and the United States Bureau of Chemistry, originally published in 1908, delves into the effects of benzoic acid and benzoates on digestion and overall health. This detailed study, part of Volume 84 of a larger series, offers insights into the chemical composition of food additives and their physiological impact. A valuable resource for researchers, historians, and anyone interested in the early 20th-century understanding of food science and public health, this work remains relevant for its historical context and detailed analysis of common food preservatives.

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Dati bibliografici

Titolo: Wiley, H: Influence of Food Preservatives ...
Casa editrice: Gale ECCO, Print Editions
Data di pubblicazione: 2025
Legatura: Taschenbuch
Condizione: Neu