Wine Science: Principles and Applications (Food Science and Technology)

Jackson PhD, Ronald S.

ISBN 10: 0123736463 / ISBN 13: 9780123736468

Editore: Academic Press, 2008

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Dati bibliografici

• Titolo: Wine Science: Principles and Applications (Food Science and Technology)
• Editore: Academic Press
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0123736463
• ISBN 13: 9780123736468
• Rilegatura: hardcover
• Edizione: terza edizione
• Condizione: Very Good

Descrizione articolo

Riassunto

Wine Science: Principles and Applications: Third Edition provides a discussion of the theory and application of viticultural, enological, and wine evaluation practices. This book will be of interest to students and professors of enology and viticulture, grape growers, wine makers, fermentation technologists, and all those interested in the science of wine.

Informazioni sull?autore

Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duries at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.