The World of Culinary Supervision, Training and Management
Jerald W. Chesser; Noel C. Cullen
ISBN 10: 013158328X ISBN 13: 9780131583283
Editore: Prentice Hall, 2008
Usato
Hardcover
Da
ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Descrizione:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G013158328XI3N00
Riassunto:
For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; and certification programs for the American Culinary Federation Educational Institute.
The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry—detailing the elements of supervision and total quality management. It examines all aspects of training as it affects the chef supervisor; and providing practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor. This informational and educational training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. It identifies those key areas that will lead qualified individuals into the chef positions of the future, and provides reasonable solutions to situations that typically evolve from them.
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Dati bibliografici
Titolo: The World of Culinary Supervision, Training ...
Casa editrice: Prentice Hall
Data di pubblicazione: 2008
Legatura: Hardcover
Condizione: Good
Condizione sovraccoperta: No Jacket
Edizione: quarta edizione