The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health, and Weight Management (The Yeast Connection Series)
Jones, Marjorie Hurt; Crook, William G.
ISBN 10: 0757000592 ISBN 13: 9780757000591
Editore: Square One, 2007
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Codice articolo 0757000592-4-34890634
Riassunto:
What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes—for breads, soups, entrées, desserts, and more—that eliminate most common food allergens while providing a diet that is healthful and satisfying.
Informazioni sull?autore:
William G. Crook, MD received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.
Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois.
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Titolo: The Yeast Connection Cookbook: A Guide to ...
Casa editrice: Square One
Data di pubblicazione: 2007
Legatura: paperback
Condizione: Fair
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The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management (The Yeast Connection Series)
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The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health, and Weight Management (The Yeast Connection Series)
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_463344227
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Yeast Connection Cookbook: A Guide to Good Nutrients, Better Health and Weight Management
Editore:
SQUARE ONE PUBLISHING, 2008
ISBN 10: 0757000592
ISBN 13: 9780757000591
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