Yield of Nonfat Dry Milk Solids From an Unit of Milk (Classic Reprint)

Anthony George Mathis, Elsie Ruth de Noyer Anderson

ISBN 10: 139053698X / ISBN 13: 9781390536980

Editore: Forgotten Books, 2024

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Print on Demand. This book analyzes data collected from twelve plants producing nonfat dry milk solids to determine the approximate yields to be expected under typical operating conditions. It compares variations in yields between roller and spray process plants, and between plants receiving only whole milk and only skim milk. The author found that the most important factor affecting yield of nonfat dry milk solids is the total solids content of the liquid skim milk, and that yields can be estimated directly from the butterfat content of the whole milk. The book concludes by highlighting the fundamental relationship between solids content and yield, offering reliable estimates to help plant managers, industry professionals, and researchers understand and improve milk powder production efficiency. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Codice articolo 9781390536980_0

Dati bibliografici

• Titolo: Yield of Nonfat Dry Milk Solids From an Unit of Milk (Classic Reprint)
• Editore: Forgotten Books
• Data di pubblicazione: 2024
• Lingua: Inglese
• ISBN 10: 139053698X
• ISBN 13: 9781390536980
• Rilegatura: Paperback
• Condizione: New
• Tipo di libro: print-on-demand item
• Cataloghi dei venditori:
  • Agriculture

Descrizione articolo

Riassunto

Excerpt from Yield of Nonfat Dry Milk Solids From an Unit of Milk

The average yield of nonfat dry milk solids found in this study was pounds per 100 pounds of whole milk equivalent dried and pounds per 100 pounds of liquid skim milk. Small differences in yields between roller and spray process plants and between plants receiving only whole milk and only skim milk were not statistically significant.

For the plants studied as a whole, variations in yields within indi vidual plants were less than variations among plants.

The weighted average of the total solids in the liquid skim milk re covered in drying was percent. This rate of recovery varied more greatly within plants than among plants. The proportion of the fat in the skim milk that was recovered varied widely.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.