Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Weinzweig, Ari

ISBN 10: 0395926165 / ISBN 13: 9780395926161

Editore: Rux Martin/Houghton Mifflin Harc, 2003

Riguardo questo articolo

This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Codice articolo mon0001194033

Dati bibliografici

• Titolo: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
• Editore: Rux Martin/Houghton Mifflin Harc
• Data di pubblicazione: 2003
• Lingua: Inglese
• ISBN 10: 0395926165
• ISBN 13: 9780395926161
• Rilegatura: Paperback
• Condizione: Good

Descrizione articolo

Riassunto

A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.

Informazioni sull?autore

Ari Weinzweig is the founding partner of Zingermans Community of Businesses, including Zingermans Delicatessen, Zingermans Creamery, and Zingermans Bakehouse.