Douglas Robert Brown
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
Lewis, Cheryl; Brown, Douglas Robert
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The Professional Bar & Beverage Manager's Handbook: How to Open And Operate a Financially Successful Bar, Tavern And Night Club
Miron, Amanda; Brown, Douglas Robert
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The Professional Caterers Handbook: How to Open And Operate a Financially Successful Catering Business
Arduser, Lorsa; Brown, Douglas Robert
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The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches: A ... Schools & Churches with Companion CD-ROM.
Brown, Douglas Robert; Henkel, Shri
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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Brown, Douglas Robert
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The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative And Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
Brown, Douglas Robert
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation: How to Set Up, Operate & Manage ... Food Service Operation: Fourth Edition
Brown, Douglas Robert
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
Brown, Douglas Robert; Arduser, Lora
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