Parmjit S. Panesar
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Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Panesar, Parmjit S.; Marwaha, Satwinder S.
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Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation
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Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
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Visualizza 16 offerteEUR 145,41
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Ionic Liquids in Biomass Processing: Green Protocols
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Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
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Freeze Drying of Food Products: Fundamentals, Processes and Applications
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Oilseed Meal As a Sustainable Contributor to Plant-based Protein: Paving the Way Towards Circular Economy and Nutritional Security
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