Caviar. The Definitive Guide.

Boeckmann, Susie & Rebeiz-Nielsen, Natalie:

ISBN 10: 1840001771 / ISBN 13: 9781840001778

Editore: London: Mitchell Beazley,, 1999

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160 p., many b/w and colour photographs by Jason Lowe. 4°, Publisher`s cloth, ill. dust jacket. - "Today, caviar is widely available in a bewildering range of quality, colour and flavour. Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve it for optimum flavour and enjoyment, which drinks to offer alongside it; and even how caviar is considered a beauty treatment and aphrodisiac. . Illustrated with fascinating archive material and sumptuous photography, the book offers a complete range of enticing caviar recipes from a simple boiled egg or jacket potato with caviar to exotic canapés, pasta, fish and sushi combinations and that Russian essential, blini with sour cream and caviar." (Text on dust jacket) - Dust jacket with traces of wear, otherwise good. - Signed by the authors. - Gewicht über 1 kg, deshalb Versand nur als Päckchen möglich ( 4,50 in D). A/I6 - Please ask for detailed information in English / Demandez des détails en francais s.v.p. - Bitte beachten: Bestellungen können erst ab dem 01.09. 2025 wieder bearbeitet werden / orders can only be processed after 09/01/25! Sprache: Deutsch Gewicht in Gramm: 1000.

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Dati bibliografici

• Titolo: Caviar. The Definitive Guide.
• Editore: London: Mitchell Beazley,
• Data di pubblicazione: 1999
• Lingua: Tedesco
• ISBN 10: 1840001771
• ISBN 13: 9781840001778
• Rilegatura: Rilegato
• Condizione della sovraccoperta: sovraccoperta
• Firmato: Autografato dall'autore
• Cataloghi dei venditori:
  • Essen / Trinken

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Riassunto

This guide covers every aspect of this desirable and sought-after delicacy, including its history and the many different varieties available. It contains over 40 caviar recipes and features other delicacies such as smoked salmon, scallops and seabass.