Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, Culinary Institute of America

ISBN 10: 0471352950 / ISBN 13: 9780471352952

Editore: Wiley, 2001

Riguardo questo articolo

Inscribed by author, Michael A. Weiss. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Codice articolo 2311150087

Dati bibliografici

Titolo: Exploring Wine: The Culinary Institute of ...

Casa editrice: Wiley

Data di pubblicazione: 2001

Legatura: hardcover

Condizione: As New

autografato: Signed

Edizione: seconda edizione

Descrizione articolo

Riassunto:

Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes, and food matches, among other pertinent topics.

Informazioni sull?autore:

STEVEN KOLPAN (born in New York City), BRIAN H. SMITH (London), and MICHAEL A. WEISS (Montreal) are the leading wine educators at The Culinary Institute of America. They have traveled to virtually every wine-producing region in the world, and have trained more than 30,000 students to understand and appreciate wine. The authors are active participants and organizers of professional and consumer food and wine events, write for several wine and food publications, and lecture and teach extensively in educational programs, seminars, and conferences throughout the United States and other wine-producing nations.
Founded in 1946, the CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.