The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Meyer, Danny; Romano, Michael

ISBN 10: 0060170131 / ISBN 13: 9780060170134

Editore: HarperCollins, 1990

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Very Good Hardcover with Very Good dustjacket inscribed by Danny Meyer. Codice articolo 181115-JM93

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Titolo: The Union Square Cafe Cookbook: 160 Favorite...

Casa editrice: HarperCollins

Data di pubblicazione: 1990

Legatura: Hard Cover

Condizione: Very Good

Condizione sovraccoperta: Very Good

autografato: Signed

Descrizione articolo

Riassunto:

A collection of recipes by the owner and executive chef of a noted New York restaurant includes Hot Garlic Potato Chips, Grilled Marinated Filet Mignon of Tuna, and Crisp Roasted Lemon-Pepper Duck. 50,000 first printing. $60,000 ad/promo. First serial, Gourmet. Homestyle Main. Tour.

Informazioni sull?autore:

Danny Meyer, a native of St. Louis, opened his first restaurant, Union Square Cafe, in 1985 when he was twenty-seven, and went on to found the Union Square Hospitality Group, which includes some of New York City's most acclaimed restaurants: Union Square Cafe, Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, and Shake Shack, as well as Jazz Standard, Union Square Events, and Hospitality Quotient. Danny, his restaurants, and his chefs have earned an unprecedented twenty-five James Beard Awards. Danny's groundbreaking business book, Setting the Table, was a New York Times bestseller, and he has coauthored two cookbooks with his business partner, Chef Michael Romano. Danny lives in New York with his wife and children.

Michael Romano joined Union Square Cafe in 1988, preparing his unique style of American cuisine with an Italian soul. In 1993, Michael became Danny Meyer's partner. Under Michael's leadership, Union Square Cafe has been ranked Most Popular in New York City Zagat surveys for a record seven years. The restaurant also received the James Beard Award for Outstanding Restaurant of the Year. Michael has coauthored two cookbooks with Danny Meyer, The Union Square Cafe Cookbook and Second Helpings. He is the recipient of numerous nominations and awards, including the James Beard Foundation's Best Chef in New York City in 2001, and in 2000, he was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America.