Douglas Robert Brown
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
Lewis, Cheryl; Brown, Douglas Robert
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The Professional Caterers Handbook: How to Open And Operate a Financially Successful Catering Business
Arduser, Lorsa; Brown, Douglas Robert
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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Fullen, Sharon L.; Brown, Douglas Robert
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Brown, Douglas Robert
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The Professional Bar & Beverage Manager's Handbook: How to Open And Operate a Financially Successful Bar, Tavern And Night Club
Miron, Amanda; Brown, Douglas Robert
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The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches: A ... Schools & Churches with Companion CD-ROM.
Brown, Douglas Robert; Henkel, Shri
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation: How to Set Up, Operate & Manage ... Food Service Operation: Fourth Edition
Brown, Douglas Robert
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
Brown, Douglas Robert
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