Mexico from the Inside Out
Mexico from the Inside Out
Olvera, Enrique
2015
prima edizione
Janos: Recipes and Tales from a Southwest Restaurant
Janos: Recipes and Tales from a Southwest Restaurant
Wilder, Janos
1989
Autografato dall'autore
A Year of Family Recipes by Lesley Wild (Bettys Cookery School)
A Year of Family Recipes by Lesley Wild (Bettys Cookery School)
Wild, Lesley
2007
Autografato dall'autore
Eating Royally. Darren McGrady Private Chef to Princess Diana
Eating Royally. Darren McGrady Private Chef to Princess Diana
Mcgrady, Darren
2007
Autografato dall'autore
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Saint-Ange, Madame Evelyn
2005
prima edizione
Bistro Cooking at Home
Bistro Cooking at Home
Hamersley, Gordon
2003
Autografato dall'autore
Fresh From Maine: Recipes and Stories From the State's Best Chefs
Fresh From Maine: Recipes and Stories From the State's Best Chefs
Sanders, Michael; Russel French (Photo.)
2010
Autografato dall'autore
Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
Kerr, Jean; Spencer Smith
2008
Autografato dall'autore
Mother Maybelle's Cookbook: A Kitchen Visit With America's First Family of Country Song
Mother Maybelle's Cookbook: A Kitchen Visit With America's First Family of Country Song
Cash, June Carter
1989
Autografato dall'autore
prima edizione
Bistro Cooking at Home
Bistro Cooking at Home
Hamersley, Gordon
2003
Autografato dall'autore
Jean-Louis, Cooking With the Seasons
Jean-Louis, Cooking With the Seasons
Palladin, Jean-Louis; Maroon, Fred J.; Maroon, Fred J. (P...
1989
Autografato dall'autore
prima edizione
To Cook Is to Love: Nuevo Cuban: Lighter, Healthier Latin Recipes
To Cook Is to Love: Nuevo Cuban: Lighter, Healthier Latin Recipes
Verlinden, John
2014
Autografato dall'autore
Mastering the Art of French Cooking Volume 2
Mastering the Art of French Cooking Volume 2
Child, Julia; Simone Beck
1970
prima edizione
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Forkish, Ken
2012
Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d'Este
Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d'Este
Salvadore, Jean Govoni; Luciano Parolari; Mitchell Davis ...
2006
prima edizione
Eleven Madison Park: The Cookbook
Eleven Madison Park: The Cookbook
Humm, Daniel; Will Guidara
2011
prima edizione
Ad Hoc at Home (The Thomas Keller Library)
Ad Hoc at Home (The Thomas Keller Library)
Keller, Thomas
2009
prima edizione
Bouchon (The Thomas Keller Library)
Bouchon (The Thomas Keller Library)
Keller, Thomas
2004
prima edizione
Peter Christian's Recipes
Peter Christian's Recipes
Leland, Shirley; Julia Philipson; Clinton Trefethen (Illu...
1999
prima edizione
Famous Old New Orleans Recipes. Over 300 Authentic Creole Recipes
Famous Old New Orleans Recipes. Over 300 Authentic Creole Recipes
Mayer, George
1964
The Art of Chinese Cooking
The Art of Chinese Cooking
Ouei, Mimie
1960
prima edizione
La Vraie Cuisine Francaise
La Vraie Cuisine Francaise
Oliver, Michel
1991
prima edizione
The Family Meal: Home cooking with Ferran Adrià from elBulli
The Family Meal: Home cooking with Ferran Adrià from elBulli
Staff, El Bulli; Cillero & Demotta (Translator)
2011
prima edizione
Indian Food: A Historical Companion
Indian Food: A Historical Companion
Achaya, K. T.
1994
The Mandarin Way
The Mandarin Way
Chiang, Cecilia Sun Yun
1974
prima edizione
1080 Recipes
1080 Recipes
Ortega, Simone; Inés Ortega
2007
prima edizione
Splendid Settings: The Art + Craft of Entertaining
Splendid Settings: The Art + Craft of Entertaining
Korman, Jane; Glenn Suokko (Editor)
2010
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Chase, Sarah Leah
2015
The 40 Days of Lent: Selected Armenian Recipes
The 40 Days of Lent: Selected Armenian Recipes
Antreassian, Alice
1985
prima edizione
Colonial Kitchens, Their Furnishings, and Their Gardens
Colonial Kitchens, Their Furnishings, and Their Gardens
Phipps, Frances
1972
prima edizione
The Village Baker's Wife
The Village Baker's Wife
Oritz, Gayle
2009
prima edizione
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Librairie Larousse Staff
2009
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Coo...
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Coo...
Dabney, Joseph
1998
prima edizione
Healing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition--Your Holistic Gui...
Healing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition--Your Holistic Gui...
Pitchford, Paul
2003
The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together Wit...
The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together Wit...
Wilson, C. Anne
1986
prima edizione
Minceur Exquise
Minceur Exquise
Guerard, Michael; Alain Coumont
1992
prima edizione
Cooking at The Natural Gourmet
Cooking at The Natural Gourmet
Stark, Debra
1991
prima edizione
Lunch with Madame Murat: Food of Love in a French Village
Lunch with Madame Murat: Food of Love in a French Village
Moody, Mary; Cole, Vivienne (photos)
2005
Das große Sacher- Backbuch. Mehlspeisen, Torten und Gebäck
Das große Sacher- Backbuch. Mehlspeisen, Torten und Gebäck
Kellermann, Monika
1994
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Roden, Claudia
1997
The French Laundry Cookbook (The Thomas Keller Library)
The French Laundry Cookbook (The Thomas Keller Library)
Keller, Thomas; Deborah Jones (Photographer)
1999
Heston's Fantastical Feasts
Heston's Fantastical Feasts
Blumenthal, Heston
2010
prima edizione
The Pleasures of Cooking for One: A Cookbook
The Pleasures of Cooking for One: A Cookbook
Jones, Judith
2009
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthu...
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthu...
Flour, King Arthur
2006
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
Tudor, Tasha
1993
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Devi, Yamuna
1987
Mama D's Old-Fashioned Italian Cooking
Mama D's Old-Fashioned Italian Cooking
D'Agostino, Giovanna
1989
prima edizione
I'm Just Here for the Food: Kitchen User's Manual Ring-bound
I'm Just Here for the Food: Kitchen User's Manual Ring-bound
Brown, Alton
2003
Tartine
Tartine
Prueitt, Elisabeth; Robertson, Chad; Ruffenach, France (P...
2013
Zen Vegetarian Cooking
Zen Vegetarian Cooking
Yoneda, Soei
1998
Das Weltkochbuch
Das Weltkochbuch
Conti, Laura; Hans Joachim Dobbelin (Photos)
1988
Piedmont: Traditional Cuisine from the Piedmontese Provinces (Flavors of Italy)
Piedmont: Traditional Cuisine from the Piedmontese Provinces (Flavors of Italy)
Paoladettore, Maria
1999
Great Tastes: Healthy Cooking from Canyon Ranch
Great Tastes: Healthy Cooking from Canyon Ranch
Canyon Ranch Staff
1997
New Complete Book of Cookery
New Complete Book of Cookery
Ed, Weathervane
1977
Vegetarisch Gerichte
Vegetarisch Gerichte
Unknown.
2008
The Classic Cuisine of Vietnam
The Classic Cuisine of Vietnam
Ngo, Bach
1979
prima edizione
Bouchon (The Thomas Keller Library)
Bouchon (The Thomas Keller Library)
Keller, Thomas
2004
No Need to Knead: Handmade Italian Breads in 90 Minutes
No Need to Knead: Handmade Italian Breads in 90 Minutes
Dunaway, Suzanne
1999
The Cuisine of Armenia 25th Anniversary Edition
The Cuisine of Armenia 25th Anniversary Edition
Uvezian, Sonia
1998
The Heart of a Kitchen: Quips of a Rambling Chef
The Heart of a Kitchen: Quips of a Rambling Chef
Suplee, Paul G.
2006
Autografato dall'autore

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