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Where Angels Tread: The Story of Vina Montes
Where Angels Tread: The Story of Vina Montes
Jamie Ross
2007
Autografato dall'autore
My Mother Loved Tea: The Story of Ruth Bigelow
My Mother Loved Tea: The Story of Ruth Bigelow
David C. Bigelow
2009
Autografato dall'autore
In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of ...
In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of ...
The Crew of Pike Place Fish
2013
Autografato dall'autore
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
Margaret Visser
1991
Autografato dall'autore
Great Food At Home
Great Food At Home
Mark McEwan
2012
Autografato dall'autore
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Mike Bubel,Nancy Bubel
1991
Fonda San Miguel: Thirty Years Of Food And Art
Fonda San Miguel: Thirty Years Of Food And Art
Miguel Ravago,Tom Guilliland
2005
Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery
Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery
Rosie Daykin
2013
Under the Olive Tree : Family and Food in Lugano and the Costa Smeralda
Under the Olive Tree : Family and Food in Lugano and the Costa Smeralda
Manuela Darling-Gansser
2003
Simplifying Sugar Flowers (Merehurst Cake Decorating)
Simplifying Sugar Flowers (Merehurst Cake Decorating)
Alison Procter
2004
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspect...
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspect...
Herve This
2011
Making Sense of Taste: Food and Philosophy
Making Sense of Taste: Food and Philosophy
Carolyn Korsmeyer
2002
Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941
Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941
M. F. K. Fisher
1993
Plain Southern Eating: From the Reminiscences of A.L. Tommie Bass, Herbalist
Plain Southern Eating: From the Reminiscences of A.L. Tommie Bass, Herbalist
John K. Crellin
1988
Juicing for Life
Juicing for Life
Cherie Calbom,Maureen Keane
1992
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
2007
Omnivore's Dilemma A Natural History of Four Meals
Omnivore's Dilemma A Natural History of Four Meals
Michael Pollan
2006
Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Curtis Stone
2005
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
David Sax
2009
The Book of Herbs and Spices
The Book of Herbs and Spices
John Hemphill,Rosemary Hemphill
1984
The Table Comes First: Family, France, and the Meaning of Food
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik
2011
The Upside-Down Pudding - A Small Book Of Christmas Feasts
The Upside-Down Pudding - A Small Book Of Christmas Feasts
Colin Bannerman
1999
The Heartbreak Grape : a Journey in search of the Perfect Pinot Noir
The Heartbreak Grape : a Journey in search of the Perfect Pinot Noir
Marq de Villiers
1993
Cold Pasta
Cold Pasta
James McNair
1985
Sticks and Stones: The Art of Grilling on Plank, Vine and Stone
Sticks and Stones: The Art of Grilling on Plank, Vine and Stone
Ted Reader
1999
The Art of Wine
The Art of Wine
Babs Harrison
2001
Three Sheets to the Wind: One Man's Quest for the Meaning of Beer
Three Sheets to the Wind: One Man's Quest for the Meaning of Beer
Pete Brown
2008
Convivial Dickens: The Drinks of Dickens and His Times
Convivial Dickens: The Drinks of Dickens and His Times
Edward Hewett,William F. Axton
1983
Eating Stories: A Chinese Canadian & Aboriginal Potluck
Eating Stories: A Chinese Canadian & Aboriginal Potluck
Brandy Lien Worrall
2007
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
2005
Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More
Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More
Mary Izett
2015
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Lauryn Chun
2012
Dearie: The Remarkable Life of Julia Child
Dearie: The Remarkable Life of Julia Child
Bob Spitz
2012
Nobu: The Cookbook
Nobu: The Cookbook
Nobuyuki Matsuhis
2001
A History of the World in Six Glasses
A History of the World in Six Glasses
Tom Standage
2006
Knife Skills Illustrated: A User's Manual
Knife Skills Illustrated: A User's Manual
Peter Hertzmann
2007
Food: A Culinary History from Antiquity to the Present
Food: A Culinary History from Antiquity to the Present
Jean-Louis Flandrin,Massimo Montanari
1999
Dearie: The Remarkable Life of Julia Child
Dearie: The Remarkable Life of Julia Child
Bob Spitz
2012
Wheat Belly Cookbook
Wheat Belly Cookbook
William Davis
2012
Cooking With Master Chefs
Cooking With Master Chefs
Julie Child
1993
Me, Myself, and Pie (The Pinecraft Collection)
Me, Myself, and Pie (The Pinecraft Collection)
Sherry Gore
2014
Cooking, Cuisine and Class: A Study in Comparative Sociology
Cooking, Cuisine and Class: A Study in Comparative Sociology
Jack Goody
1982
Quinoa 365 : The Everyday Superfood
Quinoa 365 : The Everyday Superfood
Carolyn Hemming,Patricia Green
2010
Kosher by Design Short on Time: Fabulous Food Faster
Kosher by Design Short on Time: Fabulous Food Faster
Susie Fishbein
2006
The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas ...
The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas ...
Emily Ansara Baines
2012
The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
Carolyn Korsmeyer
2005
Proteinaholic : How Our Obsession with Meat Is Killing Us and What We Can Do about It
Proteinaholic : How Our Obsession with Meat Is Killing Us and What We Can Do about It
Garth Davis
2015
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food
Louis Hatchett
2014
Champagne : How the World's Most Glamorous Wine Triumphed over War and Hard Times
Champagne : How the World's Most Glamorous Wine Triumphed over War and Hard Times
Don Kladstrup,Petie Kladstrup
2005
Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]
Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]
Jeff Rogers
2014
Champagne : How the World's Most Glamorous Wine Triumphed over War and Hard Times
Champagne : How the World's Most Glamorous Wine Triumphed over War and Hard Times
Don Kladstrup,Petie Kladstrup
2005
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Andrea Chesman
2010
Red Sage: Contemporary Western Cuisine
Red Sage: Contemporary Western Cuisine
Mark Miller
1999
Appetite for Life: The Biography of Julia Child
Appetite for Life: The Biography of Julia Child
Noel Riley Fitch
1997
Cleaving: A Story of Marriage, Meat, and Obsession
Cleaving: A Story of Marriage, Meat, and Obsession
Julie Powell
2009
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the Am...
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the Am...
Ariane Batterberry,Michael Batterberry
1998
Tom Douglas' Seattle Kitchen
Tom Douglas' Seattle Kitchen
Denis Kelly,Shelley Lance,Tom Douglas
2001
Autografato dall'autore
Bitter Chocolate : Investigating the Dark Side of the World's Most Seductive Sweet
Bitter Chocolate : Investigating the Dark Side of the World's Most Seductive Sweet
Carol Off
2006
Every Day's a Party: Louisiana Recipes for Celebrating With Family and Friends
Every Day's a Party: Louisiana Recipes for Celebrating With Family and Friends
Emeril Lagasse,Jean-Jacques Bernachone
1999
Top Chef: the Quickfire Cookbook
Top Chef: the Quickfire Cookbook
Emily Miller,Mark Scarbrough
2009

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