Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio Quinto divisa in sei libri [bound with] ...
Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio Quinto divisa in sei libri [bound with] ...
Scappi, Bartolomeo; Cervio, Vincenzo
1570
prima edizione
Not a Station but a Place: Drawings/Collages of and Related to the Gare de Lyon, Paris
Not a Station but a Place: Drawings/Collages of and Related to the Gare de Lyon, Paris
Clancy, Judith S.; Fisher, M.F.K. (intro)
1979
Autografato dall'autore
prima edizione
Le Patissier Moderne Suivi D'Un Traité de Confiserie D'Office
Le Patissier Moderne Suivi D'Un Traité de Confiserie D'Office
Garlin Gustave
1889
Autografato dall'autore
The Household Manager: Being a Practical Treatise Upon the Various Duties in Large and Small Esta...
The Household Manager: Being a Practical Treatise Upon the Various Duties in Large and Small Esta...
Pierce Charles
1857
Autografato dall'autore
prima edizione
Le Patissier Moderne Suivi D'Un Traité de Confiserie D'Office
Le Patissier Moderne Suivi D'Un Traité de Confiserie D'Office
Garlin Gustave
1889
Autografato dall'autore
Collection of 20th century German manuscript cookbooks
Collection of 20th century German manuscript cookbooks
various
1930
Classic Cocktails: A Modern Shake
Classic Cocktails: A Modern Shake
Kingwell, Mark
2006
prima edizione
Le Cuisinier François, Enseignant la Maniere d'apprêter & assoisonner toutes sortes de viandes, g...
Le Cuisinier François, Enseignant la Maniere d'apprêter & assoisonner toutes sortes de viandes, g...
La Varenne François Pierre de
1728
The Cook Book by "Oscar" of the Waldorf
The Cook Book by "Oscar" of the Waldorf
Tschirky, Oscar
1908
Le Nouveau Cuisinier Royal et Bourgeois Qui Apprend a Ordonner Toute sorte de Repas en gras & en ...
Le Nouveau Cuisinier Royal et Bourgeois Qui Apprend a Ordonner Toute sorte de Repas en gras & en ...
Massialot François
1734
The Accomplished Ladies Rich Closet of Rarities
The Accomplished Ladies Rich Closet of Rarities
Shirley John
1687
Lo Scalco alla Moderna
Lo Scalco alla Moderna
Latini Antonio
1694
L'Ecole des Ragoûts ou le Chef-D'Oeuvre du Cuisinier, Du Pâtissier, & du Confiturier
L'Ecole des Ragoûts ou le Chef-D'Oeuvre du Cuisinier, Du Pâtissier, & du Confiturier
François Pierre de la Varenne
1685
La Cuisine Creole. A Collection of Culinary Recipes from leading chefs and noted Creole housewive...
La Cuisine Creole. A Collection of Culinary Recipes from leading chefs and noted Creole housewive...
Hearn Lafcadio
1885
prima edizione
Recueil de Curiositez Rare et Nouvelles des Plus Admirables Effets de la Nature
Recueil de Curiositez Rare et Nouvelles des Plus Admirables Effets de la Nature
D'Emery, Sieur; Lemery, Nicolas (attributed)
1674
prima edizione
Le Vrai Cuisinier François.Augmenté d'un Nouveau Confiturier.Le Maitre D'Hotel et le Grand Ecuyer...
Le Vrai Cuisinier François.Augmenté d'un Nouveau Confiturier.Le Maitre D'Hotel et le Grand Ecuyer...
La Varenne François Pierre
1712
Edible Flowers: How, Why, and When We Eat Flowers
Edible Flowers: How, Why, and When We Eat Flowers
Mnical Nelson
2021
La Gastronomia Moderna Istruzione Elementare Pratica della Cucina, Pasticcieria, Confettureria e ...
La Gastronomia Moderna Istruzione Elementare Pratica della Cucina, Pasticcieria, Confettureria e ...
Sorbiatti Giuseppe
1855
prima edizione
A Apple Pie
A Apple Pie
Greenaway Kate
1886
prima edizione
Atlas de la France Vinicole: Les Vins de Bordeaux. Tome I.
Atlas de la France Vinicole: Les Vins de Bordeaux. Tome I.
Larmat, L.
1944
Kniga o Vkusnoi i zdorovoi pische: The Book of Tasty and Healthy Food [ ...
Kniga o Vkusnoi i zdorovoi pische: The Book of Tasty and Healthy Food [ ...
Anastas Mikoyan
1948
Nuevo Cocinero Mexicano en Forma de Diccionario
Nuevo Cocinero Mexicano en Forma de Diccionario
various
1872
De Volmaakte Hollandsche Keuken-Meid Onderwyzende [with] Aanhangzel Can de Volmaakte Hollandsche ...
De Volmaakte Hollandsche Keuken-Meid Onderwyzende [with] Aanhangzel Can de Volmaakte Hollandsche ...
anon
1769
How to Eat to Live
How to Eat to Live
Muhammad, Elijah
1967
prima edizione
Le Nouveau Livre de Cuisine, Recettes Pratiques, Recueillies et Classées
Le Nouveau Livre de Cuisine, Recettes Pratiques, Recueillies et Classées
Raymond Emmeline
1886
prima edizione
Koch Buch der Fany Evanzin [Manuscript cookbook in German]
Koch Buch der Fany Evanzin [Manuscript cookbook in German]
Evanzin Fany
1837
Scriptores rei rusticae (Opera Agricolationum, De re rustica)
Scriptores rei rusticae (Opera Agricolationum, De re rustica)
Cato, Varro, Columella, Paladius
1499
Memorie Storiche sopra l'uso della Cioccolata in tempo di Digiuno [with] Riflessioni sopra la let...
Memorie Storiche sopra l'uso della Cioccolata in tempo di Digiuno [with] Riflessioni sopra la let...
Concina, Daniele
1748
prima edizione
The United States Cook Book. A Complete Manual for Ladies, Housekeepers, and Cooks, with directio...
The United States Cook Book. A Complete Manual for Ladies, Housekeepers, and Cooks, with directio...
Vollmer W.M.
1882
Manuel des Amphitryons
Manuel des Amphitryons
Grimod de La Reynière Alexandre Balthazar Laurent
1808
prima edizione
Serve it Forth
Serve it Forth
Fisher M.F.K.
1937
Nederlands Displegtigheden, Vertoonende de plegtige gebruiken aan den dis, in het houden van Maal...
Nederlands Displegtigheden, Vertoonende de plegtige gebruiken aan den dis, in het houden van Maal...
Alkemade, K. Van and Schelling, P. Van der
1732
prima edizione
Aaltje de volmaakte en zuinige keukenmeid, lerend: het braden, koken, stoven, inleggen, konfijten...
Aaltje de volmaakte en zuinige keukenmeid, lerend: het braden, koken, stoven, inleggen, konfijten...
anon
1828
The Compleat City and Country-Cook: or Accomplish'd Housewife
The Compleat City and Country-Cook: or Accomplish'd Housewife
Carter Charles
1736
19th Century Manuscript English Cookbook
19th Century Manuscript English Cookbook
Mrs. Reece
1870
Das kleinste Kochbuch der Welt
Das kleinste Kochbuch der Welt
anon
1900
prima edizione
Essai sur les Principes de la Greffe, L'Art de Faire le Bon Cidre [with] Cours Complet sur la Tai...
Essai sur les Principes de la Greffe, L'Art de Faire le Bon Cidre [with] Cours Complet sur la Tai...
Cabanis Père, Avocat; Lemoine. Léonor
1804
La Cocinera Poblana o el Libro de las Familias: Novisimo Manual Practico de cocina Espanola, Fran...
La Cocinera Poblana o el Libro de las Familias: Novisimo Manual Practico de cocina Espanola, Fran...
anon
1926
The Young Woman's Guide to Virtue, Economy, and Happiness being an improved and pleasant director...
The Young Woman's Guide to Virtue, Economy, and Happiness being an improved and pleasant director...
Armstrong, John
1825
prima edizione
Los Angeles Times Cook Book No. 2, One Thousand Toothsome Cooking and Other Recipes, Including Se...
Los Angeles Times Cook Book No. 2, One Thousand Toothsome Cooking and Other Recipes, Including Se...
California Women
1905
prima edizione
L'Escole de Salerne avec Traduction Françoise en Vers Burlesques Escrit en 1643
L'Escole de Salerne avec Traduction Françoise en Vers Burlesques Escrit en 1643
anon
1917
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thou...
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thou...
Soyer Alexis
1847
The Domestic Receipt Book
The Domestic Receipt Book
Worrall Joseph
1832
Il Trinciante di M. Vincenzo Cervio Ampliato et a Perfettione ridotto dal Cavalier Reale Fusoritt...
Il Trinciante di M. Vincenzo Cervio Ampliato et a Perfettione ridotto dal Cavalier Reale Fusoritt...
Cervio, Vincenzo; Fusoritto, Reale
1593
Via Recta Ad Vitam Longam. Or, A Treatise wherein the right way and best manner of living for att...
Via Recta Ad Vitam Longam. Or, A Treatise wherein the right way and best manner of living for att...
Venner Thomas
1650
Vergel de sanidad: Banquete de Cavalleros
Vergel de sanidad: Banquete de Cavalleros
Luis Lobera de Avila
1542
Non Sprecate Anno XIX
Non Sprecate Anno XIX
_
1941
prima edizione
Atlas de la France Vinicole: Les Vins de Bordeaux
Atlas de la France Vinicole: Les Vins de Bordeaux
Larmat, L.
1949
Boston School Kitchen Text-Book. For the Use of Classes in Public and Industrial Schools
Boston School Kitchen Text-Book. For the Use of Classes in Public and Industrial Schools
Lincoln Mrs. D.A.
1890
Etrennes à tous les amateurs de café, Pour tous les temps ou Manuel de L'Amateur de Café
Etrennes à tous les amateurs de café, Pour tous les temps ou Manuel de L'Amateur de Café
anon
1790
prima edizione
Le Caveau Moderne, ou le Rocher de Cancalle, Chansonnier de Table
Le Caveau Moderne, ou le Rocher de Cancalle, Chansonnier de Table
Capelle, Pierre et les auteurs du Journal des Gourmands e...
1807
prima edizione
La Fleur de la Cuisine Française ou L'on Trouves les Meilleures Recettes des meilleurs Cuisiniers...
La Fleur de la Cuisine Française ou L'on Trouves les Meilleures Recettes des meilleurs Cuisiniers...
Guégan Bertrand
1934
prima edizione
The New Family Receipt-Book; Containing Eight Hundred Truly Valuable Receipts in Various Branches...
The New Family Receipt-Book; Containing Eight Hundred Truly Valuable Receipts in Various Branches...
Rundell (doubtfully attributed)
1811
Scriptores rei rusticae (Opera Agricolationum, De re rustica)
Scriptores rei rusticae (Opera Agricolationum, De re rustica)
Cato, Varro, Columella, Paladius
1496
Dictionarium Rusticum, Urbanicum & Botanicum: or, a Dictionary of Husbandry, Gardening, Trade, Co...
Dictionarium Rusticum, Urbanicum & Botanicum: or, a Dictionary of Husbandry, Gardening, Trade, Co...
(John Worlidge or Nathaniel Bailey?)
1726
The kitchen below or: Beelzebub going to supper
The kitchen below or: Beelzebub going to supper
Gillray James
1803
Recipes of Various Kinds in Cooking, Preserving, Brewing and Other Important Matters
Recipes of Various Kinds in Cooking, Preserving, Brewing and Other Important Matters
An Amateur of the First Distinction; (A Bonnet Laird, intro)
1927
prima edizione
Recetas Selectas de Cocina
Recetas Selectas de Cocina
anon
1911
prima edizione
Culinary Chemistry, Exhibiting the Scientific Principles of Cookery.
Culinary Chemistry, Exhibiting the Scientific Principles of Cookery.
Accum, Frederick
1821
prima edizione

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