The cookbook.

MINA, MICHAEL - JOANN CIANCIULLI

ISBN 10: 0821257536 / ISBN 13: 9780821257531

Editore: New York: Bulfinch Press, 2008., New York:, 2008

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MINA, MICHAEL - JOANN CIANCIULLI The cookbook. New York: Bulfinch Press, 2008. 4to., xvi, 256 p., b/w and color ills. Original binding. Dust wrapper. New ISBN: 9780821257531 CATALOG: Cookery KEYWORDS: Recipes Cook book Food culture Kitchen.

Codice articolo 69104

Dati bibliografici

• Titolo: The cookbook.
• Editore: New York: Bulfinch Press, 2008., New York:
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0821257536
• ISBN 13: 9780821257531
• Rilegatura: Hardcover
• Condizione: New
• Cataloghi dei venditori:
  • Cookery

Descrizione articolo

Riassunto

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

Informazioni sugli autori

Michael Mina is chef and owner of Restaurant Michael Mina in the Westin St. Francis in San Francisco and in the Bellagio Hotel in Las Vegas; he is also chef and owner of Nob Hill and Seablue in the MGM Grand in Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.

JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she's the collaborator on Tyler Florence's Real Kitchen and The Lever House Cookbook.


Michael Mina is chef and owner of Restaurant Michael Mina in the Westin St. Francis in San Francisco and in the Bellagio Hotel in Las Vegas; he is also chef and owner of Nob Hill and Seablue in the MGM Grand in Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.

JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she's the collaborator on Tyler Florence's Real Kitchen and The Lever House Cookbook.