diffordsguide Gin: The Bartender's Bible
Difford, Simon
Venduto da HPB-Ruby, Dallas, TX, U.S.A.
Venditore AbeBooks dal 15 settembre 2017
Usato - Rilegato
Condizione: Usato - Molto buono
Quantità: 1 disponibili
Aggiungere al carrelloVenduto da HPB-Ruby, Dallas, TX, U.S.A.
Venditore AbeBooks dal 15 settembre 2017
Condizione: Usato - Molto buono
Quantità: 1 disponibili
Aggiungere al carrelloConnecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Codice articolo S_442454272
All you need to know.
Gin now has its own geek's bible, a heady cocktail of information, enthusiasm and authority.
-- Observer Food Monthly
All alcohols have a social history and this book tells the story of gin. The spirit has a long and lively history and its popularity has waxed and waned over the centuries. But it is in demand again -- and rising -- and many would say that only now is it getting the recognition it truly deserves. At the same time, new makers populate the scene, many of them small, craft distilleries. The great G&T (gin and tonic) has earned new respect and is more fashionable now than when it was created by the English during Queen Victoria's reign.
From Glenfiddich Food & Drink Award-winning writer Simon Difford comes this beautiful guide to the 'juniper jewel.' Gin brings comprehensive coverage of the white spirit. It provides a detailed history of the rollercoaster ride gin has taken over the centuries, a full explanation of gin styles and production methods, in-depth reports on 16 distilleries, and production and tasting notes on nearly 175 different gins. It is a true celebration of arguably the world's most dynamic and fashionable spirit.
Gin includes:
For the great many aficionados of gin, new and veteran, Gin is a lively, informative and affectionate history of the heart and soul of the G&T.
Simon Difford is a drinks industry celebrity. His experience includes running his own bar, founding his own import company and establishing brands. He is a Glenfiddich Food and Drink Award winning writer and lives in London, England.
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