The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs

Ulrike Messerschmidt

ISBN 10: 3736992688 / ISBN 13: 9783736992689

Editore: Cuvillier Jun 2016, 2016

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This item is printed on demand - it takes 3-4 days longer - Neuware -In the European Union the production quantity of oilseeds (e.g. soybean (SB) and rapeseed (RS)) and their protein-rich by-products increase due to the ban of meat and bone meal and its by-products in diets for livestock (Commission Regulation, 2001) and furthermore due to an increase of biodiesel processing (Lywood and Pinkney., 2012). In the fiscal year 2014/2015, 296 million tons of oilseed meals (OSM) have been produced worldwide (USDA, 2015). Of the total global production of OSM, soybean meal (SBM) represents 68%, followed by 14% rapeseed meal (RSM), 5% cotton seed meal, 5% sunflower seed meal and 3% palm kernel meal (USDA, 2015). 124 pp. Englisch.

Codice articolo 9783736992689

Dati bibliografici

• Titolo: The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
• Editore: Cuvillier Jun 2016
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 3736992688
• ISBN 13: 9783736992689
• Rilegatura: Taschenbuch
• Condizione: Neu