A microscopic and statistical analysis of texture and structure of ice cream as affected by composition, physical properties, and processing methods / W.S. Arbuckle. Volume 3201940 1940 [LeatherBound]

W. S. Arbuckle

Data di pubblicazione: 2025

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Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 58. A perfect gift for your loved ones. Reprinted from 1940 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume 320(1940) Language: English Pages: 58 Volume 320(1940).

Codice articolo LB100156432191

Dati bibliografici

• Titolo: A microscopic and statistical analysis of texture and structure of ice cream as affected by composition, physical properties, and processing methods / W.S. Arbuckle. Volume 3201940 1940 [LeatherBound]
• Data di pubblicazione: 2025
• Lingua: Inglese
• Rilegatura: LeatherBound
• Condizione: NEW