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mushroom-effective production of key technical Q A (1 CD)


ISBN 10: 7503846410 / ISBN 13: 9787503846410
Nuovi / paperback / Quantità: 10
Da liu xing (JiangSu, JS, Cina)
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Titolo: mushroom-effective production of key ...

Legatura: paperback

Condizione libro: New


Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 109 Publisher: China Forestry Publishing House Pub. Date :2008-01. The rise of China s mushroom production. began in the early 1970s. As the mushroom s life force strong. growing faster. simple and extensive artificial cultivation. the production cycle is short. easy success; widely cultivated sources of raw materials. many agricultural and industrial production waste. processed waste to treasure. providing people with a lot of nutrient-rich bacterial protein. Therefore. the mushroom production in China has been developing rapidly. In recent years. increasing cultivation techniques. cultivation methods innovative. standardized management and cultivation of the growing popularity of standardized processing technology. product quality and safety of increasing exports and foreign exchange with remarkable success for rural economic development and played an important role in farmers income . Author has been engaged in mushroom production research. teaching and extension work. worked in Chongqing. Wuhan. Changsha and other places. training a large number of planting mushroom talent and technology backbone. thereby promoting the city s mushroom industry. fresh mushroom supply for the city provides a large number of sources. increased market varieties. Book from reality. the training data to be collated and collected current advanced scientific research and technology in the form of questions and answers. the system described the new law mushroom cultivation. processing and related technologies. The book of the problem clear. targeted. concise answer to the question. as dedicated to a busy day and night in mushroom production. processing the first line of people. If in our mushroom production. quality. food safety. industrial development and upgrading play its due role. and that is the biggest edited by those who wish. More Contents: Preface 1 1 cultivated mushroom market research before any nutritional product? What are medicinal value? 2 mushroom cultivation in China s history and current status? 3 Development of China s prospects for mushroom production? 2 The biological characteristics of four Pleurotus ostreatus What morphological characteristics? Various parts of the fruiting body what is the name? (Video 1) 5 mushroom fruiting body formation and which of the period? What are the characteristics? (Video 2) 6 mushroom growth of the main terms? 3 strains of mushroom production and mushroom species preservation 7 master key production and breeding technologyFour Satisfaction guaranteed,or money back. Codice inventario libreria K18858

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Libreria: liu xing
Indirizzo: JiangSu, JS, Cina

Libreria AbeBooks dal: 7 aprile 2009
Valutazione libreria: 5 stelle

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