AMERICAN GAME COOKING A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

John Ash *signed* and Sid Goldstein

ISBN 10: 020157005X / ISBN 13: 9780201570052

Editore: Aris Books Addison-Wesley Publishing, Reading, Massachuesetts, 1991

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Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend and lore along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. Codice articolo 31649

Dati bibliografici

Titolo: AMERICAN GAME COOKING A Contemporary Guide ...

Casa editrice: Aris Books Addison-Wesley Publishing, Reading, Massachuesetts

Data di pubblicazione: 1991

Legatura: Hardcover

Illustratore: Color Photographs

Condizione: Near Fine

Condizione sovraccoperta: Near Fine

autografato: Inscribed by Author(s)

Edizione: First Printing

Descrizione articolo

Riassunto:

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

Product Description:

Book by Ash John Goldstein Sid