ISBN: 9780201570052 - american game cooking: a contemporary guide to preparing farm-raised game birds and meats (22 risultati)

Hardback. Condizione: Very Good.

Hardback. Condizione: Good.

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Condizione: Good. First Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: Very Good.

Hardback. Condizione: Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Revolutions in the farming of game have brought such delicacies as rabbit and squab back to the everyday dinner table, and here is the first cookbook to feature more than a dozen farm-raised game varieties now widely available. Most of the book's 125 recipes are the creation of John Ash, one of America's most important new food authorities. 4-color insert and line illustrations. …

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Aris Books/Addison-Wesley Pub, 1991, Hard cover w/ DJ. First printing (stated), 8vo,288pp, Incl. index and bibliography, Illus. photos in full color. Text is clean and tight.DJ not price-clipped ($25.00). Book and DJ condition: Near fine, protected with archival mylar jacket. Books are carefully packaged and shipped in a box.…

Hard Cover. Condizione: Very Good +. Condizione sovraccoperta: Very Good. First Edition. 288 pp. small previous owners gift inscription on FFEP Size: 8vo - over 7¾" - 9¾" tall.

Very good in lightly edgeworn, lightly soiled dust jacket. First Printing hardbound.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. First edition stated 1991, first printing. Signed and inscribed to a named person by Author - Sid Goldstein - on ffep. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names no underlinings no highlights, no bent pages, not a reminder. DJ new, bright and shiny, no edgewear, no names no underlinings no highlights, price not clipped. 4to, 288 pages, illustrated. Inscribed by Author(s).…

Cloth Hardback. Condizione: As New. Condizione sovraccoperta: As New. 288pp including bibliography and index Over 125 mouthwatering recipes Colorful photos Faint crease near edge of dust jacket.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Printing. Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend and lore along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. **Bundle Up & Save On Postage**. Color Photographs (illustratore). Inscribed by Author(s).…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. First US edition, hardback in fine condition in fine unclipped dust jacket. (Book ref. 6072).

Condizione: Sehr gut. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Leichte Gebrauchsspuren. Auflage. 2 Sprache: Englisch Gewicht in Gramm: 885 Gebundene Ausgabe, Maße: 19.05 cm x 2.54 cm x 23.5 cm.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. SIGNED on front free endpaper by both authors, and additionally signed by Patti Fetzer--all visible in photo. Jacket is price clipped. Book has bumped spine ends. Book interior is fine and unmarked. Signed by Author(s).…

Condizione: gut. 1991. American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats In englischer Sprache. pages.