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  • Lingua: Inglese

    Editore: Aris Books Addison-Wesley Publishing, Reading, Massachuesetts, 1991

    020157005X / 9780201570052

    • Rilegato
    • Prima edizione
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    Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Venditore con 5 stelle
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    Condizione: Usato - Quasi ottimo

    EUR 16,51

    EUR 19,60 spedizione 
    Spedito da Canada a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Printing. Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend and lore along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. **Bundle Up & Save On Postage**. Color Photographs (illustratore). Inscribed by Author(s).…