The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook [ First Edition, First Printing, Signed ]

Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff

ISBN 10: 0307336794 / ISBN 13: 9780307336798

Editore: Clarkson Potter, New York, 2007

A very good copy of the stated first hard cover edition, first printing (full number line), signed by Alice Waters on a publisher's bookplate on the half-title page. No dust-jacket, as issued. The text is wholly unmarked, pristine, and the binding remarkably bright and fresh in appearance. A beautiful copy. Codice articolo 022387

Riassunto:

From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.

L'autore: ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.

Dati bibliografici

Titolo: The Art of Simple Food: Notes, Lessons, and ...
Casa editrice: Clarkson Potter, New York
Data di pubblicazione: 2007
Legatura: Hardcover
Illustratore: Patricia Curtan
Condizione: Very Good
Condizione sovraccoperta: No Jacket
autografato: Signed by Author(s)
Edizione: 1st Edition