Fast Cooking: Really Exciting Recipes in 20 Minutes First edition signed Jamer Martin

James Martin

ISBN 10: 1849493189 / ISBN 13: 9781849493185

Editore: Quadrille Publishing Ltd, 2013

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James Martin ,Fast Cooking, Really Exciting Recipes in 20 Minutes, First edition, signed Jamer Martin will be sent boxed and via a signed for method of postage Extra postage will be needed for overseas orders if the weight exceeds one kilo book is signed without dedication unless stated otherwise. All books come with a lifetime guarantee No Coa's issued unless the book originally came with one then it will be included with the book. Tracking Information will be added with your order on abe books once available.

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Dati bibliografici

• Titolo: Fast Cooking: Really Exciting Recipes in 20 Minutes First edition signed Jamer Martin
• Editore: Quadrille Publishing Ltd
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1849493189
• ISBN 13: 9781849493185
• Rilegatura: Hardcover
• Edizione: 1st Edition.
• Condizione: Near Fine
• Condizione della sovraccoperta: Near Fine
• Firmato: Signed by Author
• Cataloghi dei venditori:
  • television
  • cooking

Descrizione articolo

Riassunto

Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time.

Each recipe is straightforward to shop for with easy-to-find ingredients, and can be prepared from start to finish in 20 minutes, including any accompaniments. Additionally, there are clever tips about how to adapt and vary the dishes to suit your time constraints.

Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as smoked haddock fishcakes with quick hollandaise, or hot noodle soup with chilli and mushrooms, as well as simple-but-stunning dishes for entertaining when you're short of time, such as sushi salmon with hot sizzling sesame oil, or roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, whoopee cakes and strawberries with vodka sabayon.

Informazioni sull?autore

Presenter of the BBC's Saturday Kitchen, James Martin's enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his previous books for Quadrille, Desserts (2007) and Slow Cooking (2012). He has two restaurants and writes a weekly car column in the Mail on Sunday's Live magazine, as well as making frequent appearances on food TV programmes and demonstrating live at the BBC Good Food Show.