Marco Pierre White ,MARCO MADE EASY, A Three-Star Chef Makes It Simple, Signed & dedicated will be sent boxed and via a signed for method of postage Extra postage will be needed for overseas orders if the weight exceeds one kilo book is signed without dedication unless stated otherwise. All books come with a lifetime guarantee No Coa's issued unless the book originally came with one then it will be included with the book.

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Titolo

MARCO MADE EASY: A Three-Star Chef Makes It Simple Signed & dedicated

Editore

Weidenfeld & Nicolson

Data di pubblicazione

2010

Lingua

Inglese

ISBN 10

0297856510

ISBN 13

9780297856511

Rilegatura

Hardcover

Edizione

1st Edition.

Condizione

As New

Condizione della sovraccoperta

As New

Firmato

Signed by Author

Cataloghi dei venditori

Descrizione articolo

Riassunto

Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.

Informazioni sull?autore

Marco Pierre White was born in Yorkshire in 1961. The son of a chef, and the grandson of a chef, Marco's career was predictable, though his astounding achievements in global gastronomy could never have been foreseen. At 16 he became an apprentice chef at the Hotel St George, in Harrogate, before going on to cook at Britains finest restaurants: The Box Tree, Le Gavroche, Chez Nico, La Tante Claire and Le Manoir aux Quat' Saisons. In 1993, at the age of 33, he became the first British chef - and the worlds youngest - to win three Michelin stars (with his restaurant at the Hyde Park Hotel). He retired from the professional kitchen in the late 90s, but remains a key figure in Britain's restaurant world. To date he has opened some 40 restaurants as well as a couple of good inns, the Yew Tree and The Swan

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