The New Basics Cookbook

Lukins, Sheila; Rosso, Julee

ISBN 10: 0894803417 / ISBN 13: 9780894803413

Editore: Workman Publishing Company, New York, 1989

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*Signed by author Julee Rosso -- 1st Printing of 1st Edition* Clean, bright, attractive. November 1989 signature and inscription on the half title page. Excellent color. Pleasant backstrip. No drips, no spills. A few little dings to the edges. Codice articolo 004162

Dati bibliografici

Titolo: The New Basics Cookbook

Casa editrice: Workman Publishing Company, New York

Data di pubblicazione: 1989

Legatura: Soft cover

Condizione: Very Good

autografato: Signed by Author(s)

Edizione: 1st Edition

Descrizione articolo

Riassunto:

The modern day classic from the authors of The Silver Palate Cookbook.

In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. 

* 875 Recipes
* 33 Chapters
* llustrations Throughout
* Microwave Miracles
* Entertaining Tips
* The Panic-Proof Kitchen
* The New Basics Pantry
* Glossary of Cooking and Wine Terms
* At-a-Glance Charts: Meats; Fish; Herbs and Spices
* Wild and Tame Mushrooms
* Grains
* Rice
* Beans
* And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

Informazioni sull?autore:

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.