America's Test Kitchen Menu Cookbook : Kitchen-Tested Menus For Foolproof Dinner Parties : 51 Menus For Every Occasion Plus Strategies That Guarantee Less Stress And Better Food

America's Test Kitchen (COR); Tremblay, Carl (PHT); Keller + Keller (PHT); Van Ackere, Daniel J. (PHT)

ISBN 10: 1933615907 / ISBN 13: 9781933615905

Editore: America's Test Kitchen, Brookline, Ma, 2011

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Stated First Edition With The Number Line Indicating A First Printing. Includes Index. Bound In Original Brown Paper With White Lettering On The Front And Spine. Fine Condition. Codice articolo 038032

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Titolo: America's Test Kitchen Menu Cookbook : ...

Casa editrice: America's Test Kitchen, Brookline, Ma

Data di pubblicazione: 2011

Legatura: Hardcover

Condizione: Fine

Condizione sovraccoperta: Fine

Edizione: 1st Edition

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Riassunto:

Takes all the guesswork out of putting together flavorful and practical menus

When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.

L'autore:

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!