The Bibendum Cookbook

Terence Conran [Introduction]; Simon Hopkinson; Matthew Harris [Recipes]; Lisa Linder [Photography]

ISBN 10: 1840915056 / ISBN 13: 9781840915051

Editore: Conran Octopus, London. UK, 2006

Riguardo questo articolo

illustrated preliminaries and terminals, 224pp., b/w and colour illustrations, recipes, index. Minor edge wear to front dustjacket design else Fine.(BH) 2/25.

Codice articolo ABE-1738362796415

Dati bibliografici

• Titolo: The Bibendum Cookbook
• Editore: Conran Octopus, London. UK
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 1840915056
• ISBN 13: 9781840915051
• Rilegatura: Hardcover
• Edizione: 1st Edition
• Condizione: Fine
• Condizione della sovraccoperta: Near Fine
• Cataloghi dei venditori:
  • Cooking
  • Restaurants

Descrizione articolo

Riassunto

Roast Chicken and Other Stories also by Simon Hopkinson has been nominated as 'the most useful recipe book ever written' by a panel of gastronomes in Waitrose Food Illustrated magazine, and has sold more than 55,000 copies in the UK alone; Bibendum and Michelin are a branding recognized worldwide; Stunning special photography by Lisa Linder documents the restoration of this iconic building as well as recipes; A detailed insight into one of the most busy, and iconic restaurants in London. A truse classic, this is the bible for home entertaining;

Informazioni sugli autori

Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his acclaimed restaurants: Almeida, Bibendum, Bluebird, Coq d'Argent, Floridita, Orrery, Quaglino's, Sartoria, Zinc Bar & Grill and the 'Gastrodrome' at Tower Bridge that encompasses Le Pont de la Tour, Cantina del Ponte, Butlers Wharf Chop House and Blue Print Cafe. Simon is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs. In 1995 Matthew started working with Simon Hopkinson at Hilaire Restaurant in Old Brompton Road, London and left with him to open Bibendum in 1987 where he became Head Chef in 1995. Matthew has continued to lead the critically acclaimed restaurant to this day.

Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his acclaimed restaurants: Almeida, Bibendum, Bluebird, Coq d'Argent, Floridita, Orrery, Quaglino's, Sartoria, Zinc Bar & Grill and the 'Gastrodrome' at Tower Bridge that encompasses Le Pont de la Tour, Cantina del Ponte, Butlers Wharf Chop House and Blue Print Cafe. Simon is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs. In 1995 Matthew started working with Simon Hopkinson at Hilaire Restaurant in Old Brompton Road, London and left with him to open Bibendum in 1987 where he became Head Chef in 1995. Matthew has continued to lead the critically acclaimed restaurant to this day.