The Breadman's Healthy Bread Book: Use Your Bread Machine to Make More Than 100 Delicious, Wholesome Breads

Burnett, George

ISBN 10: 0688120253 / ISBN 13: 9780688120252

Editore: William Morrow & Co., New York, 1992

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Size: Large Octavo.

Codice articolo 01083507

Dati bibliografici

• Titolo: The Breadman's Healthy Bread Book: Use Your Bread Machine to Make More Than 100 Delicious, Wholesome Breads
• Editore: William Morrow & Co., New York
• Data di pubblicazione: 1992
• Lingua: Inglese
• ISBN 10: 0688120253
• ISBN 13: 9780688120252
• Rilegatura: Glossy Pictorial Hard Cover
• Edizione: 1st Printing.
• Condizione: Near Fine
• Condizione della sovraccoperta: No Jacket as Issued
• Cataloghi dei venditori:
  • Cookbooks

Descrizione articolo

Riassunto

For Every Electric Bread Machine--Foolproof Recipes For Wholesome, Naturally Delicious, Healthful Breads!

Until now, bread machine cookbooks have been full of recipes that used denatured flours, saturated fats, refined sugar, and artifical flavors. Now, at last, television's famous Breadman shows how you can use his ingeniously simple recipes to turn your bread machine into the source of life-giving, whole-grain breads that are sweetened without sugar, have almost no saturated fats, are low in calories--are 100 percent delcious!

Here are amazing simple bread machine recipes for:
Buckwheat Oat Bread
Honey, Granola, and Yogurt Bread
Sourdough Wheat Bread
Apricot Nut Bread
Jalapeño Cornbread
Whole-Wheat Pizza Dough
Blueberry Lemon Bread
And much, much more!

You can lose weight, help lower your cholesterol, benefit from health-giving vitamins and minerals, and add essential fiber to your diet--just by eating the Breadman's scrumptious breakfast breads, hearty sandwhich loaves (topped with his special low-calorie spreads!), and phenomenal holiday and gift breads.

And each recipe is given separately for large and small loaves. No matter what size machine you have, your bread will be perfect.

Informazioni sull?autore

George Burnett, the Breadman, is an acclaimed natural-food lecturer and baker who has devoted his life to spreading the word about the incredible health benefits of whole grains and natural breads. He lives in Montana with his wife, Christy, and four sons: Ben, Isacc, Niel, and Matthew.