The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts

Sanderson J.M.

Editore: Lea and Blanchard, Philadelphia, 1843

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Rebound in plain green cloth. Scattered foxing, a bit of soiling to title, a few small tears from use in the outer margin. 196pp. Cagle/Stafford 684, Bitting 416 A nice general cookery with an especially impressive array of catsups (walnut, oyster, cockle and muscle, mushroom). It was often bound with - especially in later editions - Parkinson's 1844 work, The Complete Confectioner. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000040. Codice articolo CAT000040

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Titolo: The Complete Cook. Plain and Practical ...

Casa editrice: Lea and Blanchard, Philadelphia

Data di pubblicazione: 1843

Legatura: Hardcover (rebound in cloth)

Condizione: Very Good

Edizione: First Edition.