The Complete Practical Distiller: Comprising The Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectification;: Including All of the Most Recent Improvements in Distilling Apparatus; Instructions for Preparing Spirits From the Numnerous Vegetables, Fruits &c. Directions for the Distillation and Preparation of All Kinds of Brandies and Other Spirits, Spiritous and Other Compounds etc. etc. All of Which is So Simplified That it is Adapted Not Only to the Use of Extensive Distillers, but for Every Farmer, or Others Who May Wish to Engage in the Art of Distilling

Editore: Henry Carey Baird, Philadelphia, 1853

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Da: Laureate Fine Books, Poultney, VT, U.S.A.Laureate Fine Books

Venditore con 4 stelle

Venditore AbeBooks dal 14 luglio 2024

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Condizione: Usato - Molto buono

EUR 8312,67

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Descrizione dell’articolo da parte del venditore

A Very Good Book, Freshly Rebound. Text block is moderately toned with various spots of more pronounced darkening. Scattered unobtrusive foxing throughout, most notable to front and rear matter. Text is unmarked. Binding is tight and square. Collated Complete. A pagination oddity is present resulting from publisher's binding error: leaves containing pages 17-20 are inverted and out of order such that page 20 is where 17 should be and is upside down, followed by 19, 18, & 17, all with the same orientation. [ii], [2], 3-198pp. + [24 Advertisements]. A scarce work of 19th century distillation, gastronomy, and Americana. Not included in Cagle & Stafford. Listed in the checklists of Noling and Amerine & Borg. Rebound in Half Brown Morocco over Tan Cloth with Original Publisher's Cloth and Gilt "Complete Practical Distiller" Medallion Set in Front Board. Tan endpapers.

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Titolo
The Complete Practical Distiller: Comprising The Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectification;: Including All of the Most Recent Improvements in Distilling Apparatus; Instructions for Preparing Spirits From the Numnerous Vegetables, Fruits &c. Directions for the Distillation and Preparation of All Kinds of Brandies and Other Spirits, Spiritous and Other Compounds etc. etc. All of Which is So Simplified That it is Adapted Not Only to the Use of Extensive Distillers, but for Every Farmer, or Others Who May Wish to Engage in the Art of Distilling
Autore
Byrn, M. La Fayette
Editore
Henry Carey Baird, Philadelphia
Anno di pubblicazione
1853
Condizione
Very Good
Rilegatura
Rilegato
Disegnatore
Numerous Engravings
Edizione
First Edition.
Cataloghi dei venditori
Curiosities, Food & Beverage, Mathematics & Science

Laureate Fine Books

Poultney, VT, U.S.A.

Venditore con 4 stelle

Venditore AbeBooks dal 14 luglio 2024

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Laureate Fine Books is a general used, rare, and out-of-print brick and mortar store in Poultney, Vermont. We have a keen interest in Modern First Editions of Literature, Poetry, and Fantasy. Our vintage and antiquarian interests are broad with particular focus on the Golden Age of Illustration, Philosophy, History, Spirits & Cocktails, and general out-of-print rarities and specialties. We pride ourselves on hospitable service, prompt shipping, well-packaged orders, and ensuring that our books description and condition notes are beyond reproach.…

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Modern First Editions, Finely Bound volumes and sets, Out-of-Print titles of note

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Informazioni sull’azienda del venditore

CAPY & THE BEAR LLC LAUREATE FINE BOOKS % RYAN ANDREW EBERLEIN MBR

539 Granville Street
Poultney, VT U.S.A. 05764