Cooking Essentials - Appetizers, Entrees and Desserts from Around the World

Price, Jane

Editore: Metero Books, New York, 2008

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400 Pages Indexed. Planning a three-course meal is a pleasurable adventure and there are many different approaches. A good way to begin is to consider the season. If the weather is wintry, then consider a warming soup, a hearty roast or meaty braise and an old-fashioned dessert will be just the ticket. When the warmer months come, lighter dishes such as salads, pizzas, barbecues and fruit-based desserts are appropriate. Cooking in step with the seasons allows you to showcase the best and freshest of produce. Another approach to planning a menu is to investigate the myriad dining possibilities afforded by world cuisines, and this is where this book really shines. Within these pages you can find the inspiration to contruct menus from around the world; Japan, for example, or Morocco or Italy. Seek out ingredients from specialist food stores and markets and enjoy the whole experience of preparing a global feast. Whatever your preferred approach to dining is, Cooking Essentials offers you endless possibilities. It is all you'll need to create every memorable appetizer, entree and dessert you could wish for or want!

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Dati bibliografici

• Titolo: Cooking Essentials - Appetizers, Entrees and Desserts from Around the World
• Editore: Metero Books, New York
• Data di pubblicazione: 2008
• Rilegatura: Trade Paperback
• Edizione: First Printing
• Condizione: Fine