A recipe-filled memoir by the blog creator of Nosheteria.com describes the harrowing health setback that prompted the development of her culinary skills, her efforts to become independent and get married, and the birth of her catering company. 35,000 first printing.

Informazioni sull?autore

Adrienne Kane is the author and photographer of the popular food blog Nosheteria.com, which has a permanent link on Huffington Post. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health, Chow, and Digs, and on FoodandWine.com. Her personal essay, "Bring Tenacity to a Boil: Then Serve" is featured in Note to Self: 30 Women on Hardship, Humiliation, Heartbreak, and Overcoming It All. She currently lives and cooks in New Haven, CT.

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Descrizione libreria

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