No dust jacket, decorated hard cover, without flaw. 9 X 12" 192 pages Weight Over 1 Kg (may require extra postage). From 1983. This is a complete encyclopedia of fine British baking and desserts. You will find recipes for trifles, jellies and creams; meringues; mousses; fresh fruit desserts; cheesecakes; ice creams and frozen desserts; pancakes, waffles, and sweet omelettes; pies, flans and pastries; traditional steamed and baked puddings; etc. All beautifully illustrated at presentation time in colour.

Codice articolo 23000

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Dati bibliografici

Titolo

THE ENCYCLOPEDIA OF DESSERTS

Editore

Octopus Books, London, England

Data di pubblicazione

1983

Lingua

Inglese

ISBN 10

0862730856

ISBN 13

9780862730857

Rilegatura

Hardcover

Edizione

First Edition

Condizione

Very Good

Cataloghi dei venditori

Descrizione libreria

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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Informazioni sull?azienda del venditore

COOK AND BAKERS BOOKS
BC, Canada

Condizioni di vendita e spedizione

Condizioni di vendita

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

Diritto di recesso

Condizioni di spedizione

All books are securely packaged for shipping. The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

Tariffe di spedizione da Canada a U.S.A.

Tariffe di spedizione da Canada a U.S.A.
Quantit� dell?ordine	Da 60 a 60 giorni lavorativi	Da 60 a 60 giorni lavorativi
Primo articolo	EUR 55.95	EUR 86.08

I tempi di consegna sono stabiliti dai venditori e variano in base al corriere e al paese. Gli ordini che devono attraversare una dogana possono subire ritardi e spetta agli acquirenti pagare eventuali tariffe o dazi associati. I venditori possono contattarti in merito ad addebiti aggiuntivi dovuti a eventuali maggiorazioni dei costi di spedizione dei tuoi articoli.