New York: Reinhold Publishing Corporation; 1st Edition (1954). VI+360 pages. Illustrated. FINE Hardcover (Maroon cloth, Gilt spine title, no dj). Name penned on the title page otherwise The Book is ASNEW. 9.25"x6.25"x0.9". be47248.

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Titolo: Elements of Food Engineering, Volume Two, unit Operations 1
Editore: New York: Reinhold Publishing Corporation
Data di pubblicazione: 1954
Rilegatura: Hardcover
Edizione: 1st Edition
Condizione: Fine
Condizione della sovraccoperta: No Jacket

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Saul54
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